Name | Description | Unit | Is Top Performer | Precision | Status | |
---|---|---|---|---|---|---|
Alcohol | % vol | 2 | ||||
Ascorbic Acid | mg/L | 4 | ||||
Calcium | mg/L | 2 | ||||
Clarity | NTU | 4 | ||||
Copper | Copper | mg/L | 2 | |||
Density | g/ml | 5 | ||||
F SO2 (Aspiration) | mg/L | 2 | ||||
F SO2 (Ripper) | mg/L | 1 | ||||
Fructose | g/L | 2 | ||||
Glucose | g/L | 2 | ||||
Glucose+Fructose | g/L | 2 | ||||
Iron | mg/L | 2 | ||||
Lactic Acid | g/L | 2 | ||||
Malic Acid | g/L | 2 | ||||
pH | 2 | |||||
Protein Stability | Turbidity after heat Treatment | NTU | 2 | |||
Reducing Sugar | g/L | 2 | ||||
SG | g/cm | 5 | ||||
Sorbic Acid | mg/L | 2 | ||||
T SO2 (Aspiration) | mg/L | 4 | ||||
T SO2 (Ripper) | mg/L | 1 | ||||
Tartrate Stability | 2 | |||||
Titratable Acid | g/L | 2 | ||||
Total Extract | g/L | 2 | ||||
Volatile Acid | g/L | 2 |